moong dal in marathi

Dhirde is a traditional Maharashtrian snacks dish. Moong Dal vadas without the fat! Take the batter into another bowl. This is best eaten at tea-time with mint chutney. Ingredients: 150 gms Moong Dal 2 Cups Water 1 Cup Jaggery Cashews, chopped 1/2 tsp Cardamom Powder Pinch of Salt 1 Cup Coconut Milk Method: - Heat a pan. Get it on continue to cook for 10 minutes or until masala paste is cooked well. // Z�3_�F���^�i�b�C\���x�)�ꈀ � 8 �EJê�˂�cKS��+�=��YxS����fi 7�蠡�= @ � +���gfY��ݓ7_�����/c3�u�]IJ�����*��nj]W�̀ ` �V�o/�����ޓ��4����~{м�?��a;+��k�����ރф@@ ' ��c��r��u��{u4Y�M^�����K�'�!�m������ϹC�6��� X ��'jZ�x��i��hb�d�'C�bfs��`�C��;�=�Q���_��hQ��o�P ' A ����īn��A�e�9�qi���ͩL-|�s3Y��AԽ��[�o>���7P ' P nK3r�z���u+Y����cGr~��]��eګ���+���{\���n֒J��~� �N � 1y�L̊=$5�h2 p�dfs�ǯ7m�k��^Zٙ�X�i��XͫN���0�Fۨ$P�� ��f�4[q�Z�9t��T��3�s������tt2����$�c��w1�vL�1��wQ�� Next day morning drain and add green chilies, garlic cloves, coriander leaves and grind it to fine paste. It is like dosa but is fluffy and soft. Add turmeric powder, red chili powder, onion, coriander leaves and salt. [CDATA[ Moong Dal Halwa in English वेळ: साधारण १ ते दिड तास २ ते ३ जणांसाठी साहित्य: ३/४ कप पिवळी मूग डाळ १/२ कप दूध, गरम साधारण ३/४ ते १ कप पाणी (टीप ३) //

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