chicken and potato pie with puff pastry

Add the plain flour and the chicken stock and bring to a simmer. If you need to thicken more then add the teaspoon of cornflour to some water and add to the sauce. Carefully remove the pastry lid from the pie and pour in the cream, lifting the mixture gently to allow it to circulate. Brush the whole surface with the remaining egg yolk. Because of the creamy mashed potato topping it is very much like a cottage or shepherd’s pie, it just has a different creamy filling. Place the chicken in the casserole dish. Cut a circle about 10cm wide in the top, but leave it in place: this will act as a lid. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. If we have a roast chicken, then this chicken pie is first on Mr Jones’s wish list for the leftover chicken. 1/2 tsp pepper. We have pies with puff pastry and shortcrust pastry, and pies with potato toppings like a Cottage Pie. Bake in an oven preheated to 180. 1/4 cup cream. Add potato and carrot to pan; sauté 3 minutes, stirring occasionally. Sprinkle in some cheese such as parmesan, mozzarella, or parmigiano reggiano! In a large, deep skillet, melt the butter and oil over medium-high heat. Sprinkle some grated parmesan on top if you wish. Add the plain flour and the chicken stock and bring to a simmer. Bake in an oven preheated to 180°C / Gas Mark 4 for about 50 minutes, checking that it’s not browning too much, in which case lower the heat slightly. 6 T butter. Top with puff pastry. Roll the remaining pastry into a circle about 36cm wide and place it over the filling, sealing and crimping the edges. Chicken Pot Pie with Puff Pastry Crust. Brush the whole surface with the remaining egg yolk. Our cheat’s chicken pie puff pastry lids are so simple and they’re great for when you’re craving chicken pie in a hurry! I have a few recipe links at the end of this post that are good for using up leftovers. Mix cinnamon, salt and brown sugar in a bowl and leave to one side. 2 sheets frozen puff pastry Add to the bowl of potatoes, mix carefully and season well with salt and pepper. Bake for 30 to 35 minutes or until the pastry is golden brown. Other Variations For This Puff Pastry Chicken Pot Pie. ","position":2,"name":"Meanwhile cut the chicken into bite-sized pieces and...","url":"https:\/\/recipesformen.com\/chicken-and-potato-pie\/#mv_create_186_2"},{"@type":"HowToStep","text":"Whilst you are cooking the chicken fry the onion and bell pepper together for about 5 minutes and add to the casserole dish. Set aside to cool. Stir for a minute or two until the chicken is well coated and the flour is just barely cooked. Then pour the sauce on to the fried chicken, onion, peas and pepper in the casserole dish and mix well. Evenly spread the chicken filling on top sprinkle with the cheese. https://www.westoftheloop.com/2015/02/16/chicken-pot-pie-puff-pastry-crust Serve with creamy mashed potato or new potatoes and plenty of freshly cooked veggies including spinach, peas and broccoli. Place the bottom pastry in the tin and let it come up the sides. Place half the pastry on a lightly floured work surface and roll it into a circle about 30cm wide. Set aside to cool. They do not need to be fully cooked. 4 Large Skinless, Boneless Chicken Breasts cut into thin strips. (See my mashed potato recipe if you are not sure). Receive the latest interiors inspiration, recipe ideas, fashion news, gardening tips and more straight to your inbox. You can make it ahead and just put it in the oven before you want to eat. Then slowly add the milk, bit by bit and bring to a simmer again. Add the lemon juice to the milk. If you need to thicken more then add the teaspoon of cornflour to some water and add to the sauce. Brush the top with the beaten egg. I usually don’t make chicken pot pie until the cool weather starts moving in. Cover the top of the dish with a layer of mashed potatoes, and use a fork to create some peaks on the potato. This simple recipe for a chicken and potato pie is a great one if you have chicken or turkey to use up from Thanksgiving or Christmas. Place them in a pot of water and bring to the boil. Brush the perimeter of the pastry with beaten egg yolk, then pile the chicken mixture in the middle. Even … Then slowly add the milk, bit by bit and bring to a simmer again.Then add the cheese, nutmeg thyme and parsley and keep simmering until the sauce thickens. I may be biased, but it’s the best chicken pot pie that I’ve ever had. Puff pastry is typically only good when frozen then thawed in its raw form prior to baking. Using a sharp knife, cut a slit in the puff pastry as a vent to allow steam to escape during baking. Will be used in accordance with our Privacy Policy. serves 6-8. Add the frozen peas to the casserole dish as well. John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Make it to use up Xmas or Thanksgiving turkey. This creamy chicken pie made with a leek sauce and crisp puff pastry lid is a family friendly weeknight meal that makes the most of leftover roast chicken. Drain well and place … This pie recipe is not only good for using up leftover chicken or turkey, but it is also good to use up any vegetables you may have leftover. Add the frozen peas to the casserole dish as well.Whilst you are cooking the chicken fry the onion and bell pepper together for about 5 minutes and add to the casserole dish.Make the SauceMelt the butter in a saucepan and fry the garlic for about 2 minutes. Frozen puff pastry is a God-send in the kitchen. Add to the bowl of potatoes, mix carefully and season well with salt and pepper. Roll out 1 sheet of puff pastry into an 11-inch square. Transfer them to a large bowl and set aside to cool. Carefully cut 3 to 4 slits into the puff pastry, and apply the egg wash using a pastry brush. The creamy filling combines cooked chicken with carrots, potatoes and mushrooms and it cooks up easily and quickly on the stovetop. Fry for 5 mins until crisp. Top with the puff pastry, seal the edges with a fork, and trim away excess. Put the lid back on and return the pie to the oven for 10 minutes. Place the chicken in the casserole dish. C / Gas Mark 4 for about 50 minutes, checking that it’s not browning too much, in which case lower the heat slightly. Melt the butter in a saucepan and fry the garlic for about 2 minutes. Season with salt and pepper to taste. This site uses Akismet to reduce spam. (See my mashed potato recipe if you are not sure).Meanwhile cut the chicken into bite-sized pieces and fry them in some oil until browned on all sides, about 10 minutes. ","position":5,"name":"Then add the cheese, nutmeg thyme and parsley...","url":"https:\/\/recipesformen.com\/chicken-and-potato-pie\/#mv_create_186_5"},{"@type":"HowToStep","text":"Cover the top of the dish with a layer of mashed potatoes, and use a fork to create some peaks on the potato. Add the herbs and chicken, turning the mixture over a steady heat for a few minutes until the meat is partially cooked. Transfer them to a large bowl and set aside to cool. Brush pastry with beaten egg to make crust shiny. Cook bacon in a large Dutch oven over medium heat until almost crisp, stirring frequently. The crust is made from tender, flaky puff pastry so you don’t have to fuss … Meanwhile, soften the shallots in the remaining butter. Then slowly add the milk, bit by bit and bring to a simmer again. Place them in a pot of water and bring to the boil. ","position":6,"name":"Cover the top of the dish with a...","url":"https:\/\/recipesformen.com\/chicken-and-potato-pie\/#mv_create_186_6"},{"@type":"HowToStep","text":"When you wish to prepare the food, place in a pre-heated oven for 50 minutes at 180C. To prepare the pastry, place a ramekin or pie pot upside down on the thawed pastry and cut a circle a half-inch (1-cm) larger than the dish lip. Add the frozen peas to the casserole dish as well. Meanwhile, soften the shallots in the remaining butter. Meanwhile cut the chicken into bite-sized pieces and fry them in some oil until browned on all sides, … This recipe serves 4 … 1 yellow onion, diced. Make it to use up Xmas or Thanksgiving turkey. Boil for 15 minutes or until cooked. Thinly slice the potatoes, ideally … Stir the asparagus in with the chicken and potatoes. The tender chunks of chicken, nestled among onion, potato, peas or carrots and smothered by a deliciously flaky puff pastry – that’s how I spell c-o-m-f-o-r-t. Place the puff pastry directly over the baking dish (there will be some hanging over the edges), or trim the edges and place the puff pastry just inside the dish on top of the filling. This chicken and potato pie recipe has a mashed potato topping which will brown in the oven and give a delicious crispy topping to add to the tasty pie filling. ","position":7,"name":"When you wish to prepare the food, place...","url":"https:\/\/recipesformen.com\/chicken-and-potato-pie\/#mv_create_186_7"}],"keywords":"potato topped chicken pie, chicken potato pie, chicken and potato pie, mashed potato pie recipe, chicken pie with potato topping, mashed potato pie recipe, chicken pie recipe, chicken pot pie with potatoes, chicken pot pie recipe with potatoes, chicken pot pie with mashed potatoes, chicken pot pie recipe, chicken pie with mashed potato topping, chicken and potato pie, chicken and potato pie recipe, chicken potato pie, chicken pot pie with mashed potato top, chicken pot pie with cream of potato, potato topped chicken pie, chicken potato pot pie, chicken mash pie, chicken pie with mash topping, chicken and mash pie, cheesy chicken mash pie, chicken and leek pie with mash, chicken pie with mash, leftover pie filling, leftover pie crust ideas easy recipes, leftover pie crust ideas savory","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"1"},"url":"https:\/\/recipesformen.com\/chicken-and-potato-pie\/"} Chicken and Potato Pie Print This chicken pie with a mashed potato cover is a great way to use up any leftovers. 3 medium sized carrots, chopped. Then pour the sauce on to the fried chicken, onion, peas and pepper in the casserole dish and mix well. Then pour the sauce on to the fried chicken, onion, peas and pepper in the casserole dish and mix well.CookCover the top of the dish with a layer of mashed potatoes, and use a fork to create some peaks on the potato. Place them in a pot of water and bring to the boil. Carefully remove the pastry lid from the pie and pour in the cream, lifting the mixture gently to allow it to circulate. Remove from the heat, stir in the peas and set aside while you prepare the puff pastry. Make a slit to let steam escape in the top of each sheet. Let me know how you get on in the comments section below. This rich and creamy pie is a real family winner. Add chicken; sauté 3 minutes or until lightly browned, stirring occasionally. There are many different types of pie in the British Isles. 1 1/2 lbs chicken breasts. Pies really are one of our favourite comfort foods. Whilst you are cooking the chicken fry the onion and bell pepper together for about 5 minutes and add to the casserole dish. Bake until pastry is golden brown and filling is … Bake 25 to 30 minutes, or until puff pastry crust is puffy and golden brown. A pie can be sweet, like an apple and cherry pie or savoury like a steak and onion pie. Sea Salt and … Season with salt and pepper to taste. I use cheese and Hellman’s mayonnaise in my mashed potato recipe just to make the mash a bit more exciting. Place half the pastry on a lightly floured work surface and roll it into a circle about 30cm wide. Then mash the potatoes using some butter, Hellman's and a splash of milk, seasoning to taste. Meanwhile cut the chicken into bite-sized pieces and fry them in some oil until browned on all sides, about 10 minutes. But also just as an everyday family meal during the week. This Creamy Chicken Pot Pie with Puff Pastry recipe is a combination of a couple of different recipes that I have had over the years mixed with a dash of my own personal preferences. Just thinking about taking a Chicken Pot Pie right from the oven makes my mouth water.. I hope you manage to have a go at making this easy recipe. This chicken and mushroom pie recipe takes around 1hr and 15 mins to prepare and cook and serves 4 people. For more information go to Privacy Policy & Disclosure. 6 T flour. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. 2tbsp Chopped Chives. https://www.tasteofhome.com/recipes/puff-pastry-chicken-potpie 2 large stalks celery, chopped. When the pie is ready, heat the cream until boiling then season with salt and pepper. I use ready rolled pastry for a speedy dinner or make my own puff for a luxurious feast centerpiece. Add the … https://drivemehungry.com/easy-chicken-pot-pie-with-puff-pastry Bake at 350 degrees until puff pastry is golden brown. Ham and Chicken Pot Pie with Puff Pastry Crust We love this simple, filling ham pot pie full of chicken, potatoes, and creamy filling! Oil and line a 2lb loaf cake tin. Cut out two circles of puff pastry, one to fit the bottom and sides of the tin and a second one the size of the tin. Press into a 9-inch pie dish, cut off extra … 240ml Double Cream. Then mash the potatoes using some butter, Hellman's and a splash of milk, seasoning to taste. Ladle the chicken pot pie filling into a 3-quart casserole dish or individual dishes set on a parchment or foil-lined baking sheet. Fill the partially cooked tart with the cooled filling. Flour for dusting. 1 tsp salt. Print this recipe! Top each dish with a puff pastry square and transfer to oven. Remove from oven and let cool for 5 minutes before serving. 2 Egg Yolks. Veggies like leeks, spring onions, beans or peppers will all go well in this pie. Instead of puff pastry… https://www.jamieoliver.com/recipes/chicken-thighs-recipes/chicken-pot-pie Like our Classic Homemade Quiche, and a reader favorite – Easy Spaghetti Mini Pies!. Puff Pastry Pie is the best pie, especially when stuffed full of Chicken, Ham, Mushroom and a tasty white sauce! They do not need to be fully cooked. When you wish to prepare the food, place in a pre-heated oven for 50 minutes at 180C. Then mash the potatoes using some butter, Hellman's and a splash of milk, seasoning to taste. Sprinkle some grated parmesan on top if you wish. Transfer it to a lightly buttered baking sheet. To make the cake:  Preheat your oven to 160°C, fan 140°C, gas 3. Then add the cheese, nutmeg thyme and parsley and keep simmering until the sauce thickens. Repeat with other ramekins. Scotland has its own distinctive meat pies and places like Melton Mowbray have their own celebrated pork pies which are famous across the world. Increase heat to medium-high. Trim the edges of the puff pastry to about 1/2-inch overhang of the rim of the baking dish. Prep Time 20 minutes Cook Time 50 minutes Total Time 1 hour 10 minutes Ingredients 350g chicken breast (or leftover turkey or chicken meat) 2 cloves garlic, crushed 1 tbsp vegetable oil 1 brown onion, finely chopped 850 potatoes, peeled 1 sweet bell pepper, chopped into small pieces 25g butter 150ml milk 2 tbsp Hellman's Mayonaise 1 tbsp plain flour 1 tsp cornflour (optional) 300ml chicken broth / stock 100g frozen peas (petit pois) 40g cheddar cheese, grated 1 tbsp chopped parsley 1 tsp dried thyme Salt and pepper to taste 1/2 tsp nutmeg Grated parmesan (optional)InstructionsPreparationPeel the potatoes and cut in half. Boil the potatoes in salted water with a bay leaf until fully cooked but still firm. https://www.womansday.com/.../chicken-sweet-potato-pot-pies-recipe-wdy0313 When the pie is ready, heat the cream until boiling then season with salt and pepper. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Chicken and Potato Pie","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-05-14","description":"This chicken pie with a mashed potato cover is a great way to use up any leftovers. Add the plain flour and the chicken stock and bring to a simmer. If you need to thicken more then add the teaspoon of cornflour to some water and add to the sauce. 4 Large Skinless, Boneless Chicken Breasts cut into thin strips. (See my. Place...","url":"https:\/\/recipesformen.com\/chicken-and-potato-pie\/#mv_create_186_1"},{"@type":"HowToStep","text":"Meanwhile cut the chicken into bite-sized pieces and fry them in some oil until browned on all sides, about 10 minutes. Use other veggies like cauliflower, spinach, or kale. Beat... To make the crumble:  Put all crumble ingredients into a bowl and rub until it resembles chunky breadcrumbs. We have some great savory pie recipes! Add the herbs and chicken, turning the mixture over a steady heat for a few minutes until the meat is partially cooked. Spoon the whole lot onto a 1 - 1.5 litre/1¾ - 2½ pint pie dish and leave to cool. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup 1 hr and 35 mins Put the potatoes and half the butter into a pan and heat gently, turning from time to time, until they are just tender but not brown. Add the diced (bite-sized pieces) chicken, salt and pepper and cook, stirring frequently, until the chicken is no longer pink. Boil for 15 minutes or until cooked. They do not need to be fully cooked. Grease the tin or line with greaseproof paper. Sprinkle some grated parmesan on top if you wish.When you wish to prepare the food, place in a pre-heated oven for 50 minutes at 180C.© Gav Cuisine: British / Category: Mains Some other pie recipes to try: This chicken pie with a mashed potato cover is a great way to use up any leftovers. Boil for 15 minutes or until cooked. Brush the perimeter of the pastry with beaten egg yolk, then pile the chicken mixture in the middle. ","position":1,"name":"Peel the potatoes and cut in half. Once you know the easy way to make a chicken pie with this quick recipe, you’ll wonder why you ever did it any other way! In a saucepan over medium heat, melt butter. Stir in 2 cups chicken broth, and whisk in all of the … Its actually my favourite. 4 small red potatoes, peeled and chopped. Preheat the oven to 420°F (215°C). Make it to use up Xmas or Thanksgiving turkey. Put the lid back on and return the pie to the oven for 10 minutes. Put the potatoes and half the butter into a pan and heat gently, turning from time to time, until they are just tender but not brown. Place stew into individual crocks and cover each with puff pastry sheets, securing edges as one would a pie crust. Season with salt and pepper to taste. 350g chicken breast (or leftover turkey or chicken meat), 1 sweet bell pepper, chopped into small pieces, Peel the potatoes and cut in half. Using a sharp paring knife, cut a few small slits in the pastry to allow steam to escape. A Piece of Cake: Cinnamon ‘Breakfast in Bed Cake’, A Piece of Cake: Rhubarb Crumble and Custard Cake. Place the chicken in the casserole dish. 800g Puff Pastry. Taste and adjust the seasoning. Method: Preheat oven to 160°C, fan140°C, gas 3. Learn how your comment data is processed. Cut a circle about 10cm wide in the top, but leave it in place: this will act as a lid. ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/chicken_potato_pie-15-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/chicken_potato_pie-15-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/chicken_potato_pie-15-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/05\/chicken_potato_pie-15.jpg"],"recipeCategory":"Mains","recipeCuisine":"British","prepTime":"PT20M","cookTime":"PT50M","performTime":"PT50M","totalTime":"PT1H10M","recipeIngredient":["350g chicken breast (or leftover turkey or chicken meat)","2 cloves garlic, crushed","1 tbsp vegetable oil","1 brown onion, finely chopped","850 potatoes, peeled ","1 sweet bell pepper, chopped into small pieces","25g butter","150ml milk","2 tbsp Hellman's Mayonaise","1 tbsp plain flour","1 tsp cornflour (optional)","300ml chicken broth \/ stock","100g frozen peas (petit pois)","40g cheddar cheese, grated","1 tbsp chopped parsley","1 tsp dried thyme","Salt and pepper to taste","1\/2 tsp nutmeg","Grated parmesan (optional)"],"recipeInstructions":[{"@type":"HowToStep","text":"Peel the potatoes and cut in half. Oil and line an 8 inch spring form cake tin. ","position":4,"name":"Melt the butter in a saucepan and fry...","url":"https:\/\/recipesformen.com\/chicken-and-potato-pie\/#mv_create_186_4"},{"@type":"HowToStep","text":"Then add the cheese, nutmeg thyme and parsley and keep simmering until the sauce thickens.

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